Tasting Foodbox White and Black Chickpeas, boiled in water and salt. Net weight 300 gr. x 4
Our chickpeas were grown in Apulia, in the Valley of Ofanto river, without pesticides. Rustic, crisp and rich in protein, blacks DELSUD chickpeas are a small rarity dedicated to lovers of ancient flavors. We suggest to taste them in salads, risottos and small-size pasta.
Tender, naturally sweet and high in fiber and protein: white chickpeas are ready to be used in soups, stir-fried with seasonal herbs, served with small pasta, or to be shake, to get tasty puree.