Spelt Flour


Spelt Flour

In stock
can be shipped within 5 days

3.10
Price incl. VAT, plus delivery


The spelt ground for this product is grown in Ofanto Valley, in Apulia (Italy), without pesticides and is processed using a natural millstone. 1 kg pack.

BASIC COLLECTION

The Spelt flour comes from hulled wheat. Spelt is also called hulled wheat because after the harvest, unlike wheat, it retains a highly protective "shell" called chaff. In order to be eaten, the spelt grain must be hulled. It mainteins the whole grain, with its outer skin and all its fibres.

Suggestions: Spelt flour can be used together with other flours to make homemade bread or pizza and focaccia with a mild, rustic flavour. More experienced chefs may wish to combine it with durum wheat flour to make homemade pasta (proportions of roughly 1/3 spelt flour and 2/3 wheat flour.

 

Accessories

Product Note Status Price
Spelt FlourTipo1 Spelt FlourTipo1
3.10 € *
Large Biscuits with Spelt flour Large Biscuits with Spelt flour
4.00 € *
Flours Collection Flours Collection
10.20 € *
*
Prices incl. VAT, plus delivery
Display accessory details

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